LEMON CRUNCH PIE
Steps:
- Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool. Zest the lemons. Then juice them. Whip the cream till it gets a bit thicker. Mix tin the condensed milk, zest and lemon juice. Pour this mix into the pie dish over the cooled base - and put into the fridge to chill.
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Nlb Zero
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Tiffany Whiteford
[email protected]The lemon crunch pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Jacqueline Turnage
[email protected]This pie is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time.
Muhammad Ammar Kazi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely be making this again, but I'll use less sugar next time.
Shimul Joarder
[email protected]I had some trouble getting the crust to brown evenly. I think I might have rolled it out too thick.
DHIRAJ Mishra
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Rahul Cpr
[email protected]The lemon crunch pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
ALBERT Albert
[email protected]This pie is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time.
MD gm Babu
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely be making this again, but I'll use less sugar next time.
Kenson Coutou
[email protected]I had some trouble getting the crust to brown evenly. I think I might have rolled it out too thick.
S Rahi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Zeina Elmanawy
[email protected]The lemon crunch pie was delicious! The filling was tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ibrahim Warraich
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Jazzy Bean
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lemon filling is so refreshing and tangy, and the crunch topping adds a nice textural contrast.
Rafaqat Khokhar
[email protected]This lemon crunch pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.