LEMON CURD AND BERRY TRIFLE
Make and share this Lemon Curd and Berry Trifle recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Lemoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries.
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Rahmat Ullah
[email protected]This trifle was delicious! The lemon curd was tart and tangy, the berries were sweet and juicy, and the custard was creamy and smooth. The combination of flavors and textures was perfect. I will definitely be making this again.
Dipak Rasaily
[email protected]This trifle was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted even better than it looked. I would definitely recommend this recipe to anyone who loves lemon desserts.
Curvaceous Gloria
[email protected]I'm not a big fan of lemon desserts, but I thought I would give this trifle a try. I'm so glad I did! The lemon curd was not too tart and the berries added a nice sweetness. The trifle was light and fluffy and it disappeared quickly.
Ivan Paul
[email protected]This trifle was so easy to make and it turned out so delicious! I love the combination of lemon and berries. I will definitely be making this again.
Jorrellflav Spearman05
[email protected]I made this trifle for a baby shower and it was a big hit! It's a great dessert for a crowd because it's easy to make ahead of time and it can be served chilled or at room temperature.
Caleb Ghama
[email protected]This trifle was a little too tart for my taste, but my husband loved it. I think next time I would use less lemon juice in the curd.
MD SR Munna
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so easy to make and it looked so impressive. I'm so glad I found this recipe.
ani pandy
[email protected]This trifle was absolutely divine! The lemon curd was tart and tangy, the berries were sweet and juicy, and the custard was creamy and smooth. The combination of flavors and textures was simply perfect. I will definitely be making this again and agai
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[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the light and fluffy texture and the delicious flavor. I would highly recommend this recipe to anyone looking for a special dessert.
Shoig Mayi
[email protected]This lemon curd and berry trifle was a delightful dessert! The combination of tangy lemon curd, sweet berries, and creamy custard was perfect. The trifle was easy to make and looked stunning when served. I will definitely be making this again.