LEMON-CURRANT COOKIES
Chopped raisins can replace the currants, which are actually very small raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter two baking sheets, or line them with parchment paper. Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream and egg.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined. Stir in currants and lemon zest.
- Drop heaping teaspoonfuls of dough about 1 1/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes. Let cool 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
Nutrition Facts : Calories 46 g, Fat 2 g
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Lintta Malik
[email protected]These cookies were delicious! The lemon flavor was subtle and the currants added a nice sweetness. They were the perfect treat to enjoy with a cup of tea.
Levy Mbiya
[email protected]I love lemon desserts and these cookies did not disappoint! The lemon flavor was strong and the currants added a nice sweetness. They were the perfect treat to enjoy with a cup of tea.
NOZIPHO ALEXIA JOJO
[email protected]These cookies were a bit too dry for my taste. I think I might add an extra egg next time to help them hold together better.
Cello Lv14
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the currants add a nice sweetness. They're the perfect treat to enjoy with a cup of tea.
Abiha Noor
[email protected]I've never had lemon currant cookies before, but I'm so glad I tried this recipe. The cookies were delicious and the lemon flavor was perfect. I will definitely be making these again.
BHUWAN BASYAL
[email protected]These cookies are a must-try for any lemon lover. The combination of lemon and currants is divine. I will definitely be making these again.
Priyas 444yt
[email protected]I'm not a baker, but these cookies were so easy to make. I used a pre-made lemon curd and the cookies turned out great. They were a hit with my friends and family.
Jude Hoy
[email protected]These cookies were amazing! I used fresh lemon zest and dried currants, and the flavor was out of this world. They were the perfect balance of sweet and tart.
Rana Zainn
[email protected]I love the idea of lemon currant cookies, but this recipe was just okay. The cookies were a bit bland and the lemon flavor was not very pronounced.
Mohsin Iqbal
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I might try adding an extra egg next time to help hold them together.
heliyan chapagai
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Ador Syed
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're a great treat for a bake sale or party.
Rivaldo Maruanda
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was not overpowering and the currants added a nice touch of sweetness.
Jaiden Crachain
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my friends and family.
Aston Pillay
[email protected]These cookies were delicious! The lemon flavor was subtle and the currants added a nice sweetness. They were the perfect treat to enjoy with a cup of tea.
Masud Sarkar
[email protected]I love lemon and currant cookies, and this recipe did not disappoint! The cookies were soft and chewy, with a perfect balance of sweet and tart.
Dorine Odipo
[email protected]The cookies were easy to make and turned out great! I used fresh lemon zest and dried currants, and the flavor was spot-on. They were a hit with my family and friends.
Deanna F
[email protected]These lemon currant cookies were a delight! The zesty tang of the lemon and the sweetness of the currants complemented each other perfectly. The cookies had a lovely chewy texture and a beautiful golden color.