LEMON DELICIOUS PUDDING
This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.
Provided by Kookaburra
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 180°C (350°F) Put the flour, lemon rind and juice, melted butter, egg yolks and half of the measured sugar into a mixing bowl.
- Beat until mixed.
- Heat milk just until it reaches room temperature.
- Add milk to egg mixture and beat briefly until combined.
- With clean, dry beaters, whisk egg whites, gradually adding remaining sugar, until the mixture forms stiff peaks.
- Lightly fold about 1 cup of the lemon mixture into the beaten egg whites, then add the egg white mixture to the rest of the lemon mixture.
- Be very gentle with the mixture- a few lumps of white won't hurt.
- Gentle handling at this stage will result in a feather-light sponge.
- Empty the mixture gently into an ungreased, round, ovenproof dish (I use a 6 cup capacity pyrex casserole dish).
- Place a baking tin in the oven.
- Place the dish in the baking tin.
- Now, using a jug or a kettle, add water to the baking tin so that it comes halfway up the sides of the dish.
- Bake for about 40 minutes until the sponge top is light brown and well set.
- Serve while still warm with cream or ice cream.
Nutrition Facts : Calories 154.3, Fat 11.1, SaturatedFat 6.2, Cholesterol 130.7, Sodium 107.9, Carbohydrate 8.7, Fiber 0.2, Sugar 1.1, Protein 5.5
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Bibek Mandal
[email protected]This pudding is a waste of time and ingredients. It's bland and flavorless.
Zoe Pantoja
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
David Mukinda
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the pudding or how to serve it.
Man Bahadur.
[email protected]I followed the recipe exactly, but my pudding didn't turn out. I'm not sure what went wrong.
Saidul Alam
[email protected]The pudding was a bit runny for my taste. I would add more cornstarch next time.
Sima Dhily
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kofi Owusu
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pudding. The lemon flavor was subtle and not overpowering.
bilaal khuzwayo
[email protected]This pudding is a great way to get your kids to eat their fruit. My kids love the lemon flavor, and they always ask for seconds.
Irene Turrell
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Demon Princess
[email protected]This pudding is perfect for a summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.
Ch HUSSNAIN
[email protected]I made this pudding for a party, and it was a huge hit. Everyone loved it!
Sherika Milner
[email protected]This pudding is a great way to use up leftover lemons. It's also a nice change from the usual chocolate or vanilla pudding.
david mutisyia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding is absolutely delicious, and it's so easy to make.
Reja Ahmed
[email protected]This is my new favorite dessert! It's light and refreshing, and the lemon flavor is just perfect.
NVP
[email protected]I've made this pudding several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Kamo Ntsako
[email protected]This pudding was a delight! The lemon flavor was perfectly balanced, and the texture was smooth and creamy. I served it with fresh berries, and it was a hit with my family.