LEMON DIJON MUSTARD HONEY BABY CARROTS
Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the honey, mustard, lemon and olive oil.
- When carrots are cooked toss with the dressing& serve.
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Muhammad Yousuf Sangani
[email protected]This recipe is a great way to get kids to eat their vegetables. The carrots are sweet and tangy, and the sauce is irresistible.
Zack Max
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Gideon Potgieter
[email protected]This recipe is a keeper! I'll definitely be making these carrots again.
rana attique
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them all up.
Ed Patrichi
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a nice glaze.
Amanda Kibi
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The sauce really made all the difference.
Muhumuza Jordan
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Mu Shahid Shah Urdu Shayari
[email protected]I love the combination of flavors in this dish. The lemon, Dijon mustard, and honey really complement each other.
Dipuo Magalefo
[email protected]This is my new favorite way to cook carrots. They're so simple to make, but they're so delicious.
Nii Brown (GoD MoNeY)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Gabby Calabretta
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.