SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Merlin Freitas
[email protected]These carrots were a little bland. I think I'll add some more spices next time.
Angel Ward
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. They turned out great!
Esh Ita
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Deejay Jash
[email protected]I've never made candied carrots before, but these were so easy to make and they turned out great!
Ivxrs Cxvne
[email protected]These carrots were delicious! I'll definitely be making them again.
Shafique Khan
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Larry Beck
[email protected]These carrots were a little bland. I think I'll add some more spices next time.
Emily Rivas
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. They turned out great!
Mary Awuni
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Adam Kelly
[email protected]I've never made candied carrots before, but these were so easy to make and they turned out great!
Mr Roje
[email protected]These carrots were delicious! I'll definitely be making them again.
DARK MOMINUL ISLAM
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Khalfan Han
[email protected]These carrots were a little bland. I think I'll add some more spices next time.
Rs Roton
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. They turned out great!
Skye Spires
[email protected]These carrots were a little too sweet for my taste, but they were still good.
mdhasan
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're always delicious.
francina krotz
[email protected]These carrots were delicious! I used brown sugar instead of white sugar and they turned out great.
Mwinyimkuu Abdallah
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them and they were so easy to make.
Chocholatejane Thrift
[email protected]These were very easy to make and turned out great. The only thing I did differently was add a little bit of cinnamon to the glaze. They were a hit with my family and friends!