LEMON DIJON PORK TENDERLOIN
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Preheat oven to 400. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper (maybe a bit less on the salt here!). Heat 3 tablespoons olive oil in a large oven-proof sauté pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. (About 2 minutes per side). Place the sauté pan in the oven and roast the tenderloins for 10-15 minutes or until the meat registers 137 degrees at the thickest part. (It only took ours 10 minutes!) Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. (We skipped this part entirely.) Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter. Cut up the red bell pepper and zucchini add olive oil, pepper and sea salt. Cook together with the pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Stone
[email protected]This was the worst pork tenderloin I've ever had. It was dry, tough, and tasteless. I would not recommend this recipe to anyone.
Shalu Sharma
[email protected]I would not recommend this recipe to anyone. The pork was dry and tough, and the sauce was bland and tasteless.
Jane Nakamya
[email protected]This was the worst pork tenderloin I've ever had. The meat was dry and overcooked, and the sauce was bland and watery.
Collins Chidubem
[email protected]This recipe is a waste of time. The pork was tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Jeffrey Tromp
[email protected]I was disappointed with this recipe. The pork was dry and the sauce was too sour.
roqeebat bakare
[email protected]This recipe was a disaster. The pork was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Waytika Glover
[email protected]The pork was a bit overcooked, but the sauce was really good.
Odunlami Zainab Omolola
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and the sauce was amazing. I will definitely be making this again.
Rana Sheryar
[email protected]This was a great recipe. The pork was juicy and flavorful, and the sauce was perfect.
Ethan Hafer
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was delicious and the pork was so tender it melted in my mouth.
Zubair D
[email protected]This was the best pork tenderloin I've ever had. The meat was cooked perfectly and the sauce was incredible.
Md Arif Raj
[email protected]This recipe is a keeper! The pork was so juicy and tender, and the sauce was the perfect complement. I will definitely be making this again and again.
Toasted_bread 0.
[email protected]The pork was a bit dry, but the sauce was good.
neil adair
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Liibaan Omar
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was delicious.
Dipak Mukhiya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is the perfect balance of sweet and tangy.
Taj Nawab
[email protected]The lemon Dijon sauce was a bit too sour for my taste, but the pork was cooked perfectly.
yoseph belayneh
[email protected]This pork tenderloin was a hit with my family! The lemon Dijon sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.