LEMON DILL CARROTS
Make and share this Lemon Dill Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large nonstick frypan over medium high heat.
- Add carrot, and saute for 2 minutes.
- Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
- Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
- Remove from heat, stir in dill.
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Ender Guillemette (Hadley)
[email protected]I've also tried this recipe with other vegetables, such as broccoli and zucchini. It's a great way to add some variety to your meals.
Jayef Mahmud
[email protected]This is a great recipe for meal prepping. I like to make a big batch of these carrots on the weekend and then eat them throughout the week for lunch or dinner.
Caleb Beauchene
[email protected]I've made this recipe with both fresh and dried dill, and both versions are delicious. I prefer the fresh dill, but the dried dill is a good substitute when I don't have any fresh on hand.
Charleze
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the lemon-dill sauce.
Carolyn McSwain Houchin
[email protected]I'm not a big fan of dill, but I still really enjoyed this recipe. The lemon flavor was really prominent and the carrots were cooked perfectly.
Lubega Juma
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this classic vegetable.
John Qay
[email protected]These carrots are so versatile. I've served them as a side dish, a snack, and even as part of a salad. They're always a hit!
Haseeb Ur rehman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. It's perfect for a busy weeknight meal.
Rahat Khan jee
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a great way to use them up before they go bad.
Franklin Ochiagha
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any occasion.
Afsan Alif
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The lemon-dill sauce was so flavorful and the carrots were cooked perfectly.
Nh Nayem
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really easy to make, so they're perfect for a weeknight meal.
Bismillahansari Ansari
[email protected]I made this recipe for my family last week and we all loved it! The carrots were perfectly tender and the lemon-dill sauce was amazing. I'll definitely be making this again.
Alabi Olamilekan
[email protected]This is one of my favorite carrot recipes. It's so simple to make, yet so flavorful. I love the bright, citrusy flavor of the lemon and the freshness of the dill. I always get compliments when I serve this dish.
Siphokazi Nkosi
[email protected]These carrots were a hit at my last potluck! Everyone raved about how tasty they were. I'll definitely be making them again for my next party.
Fowzia Xirsi
[email protected]I tried this recipe last night and it turned out great! The carrots were so flavorful and the lemon-dill sauce was divine. My husband and kids loved it too. Definitely a keeper!
Davin Khan
[email protected]Easy to make and packed with flavor! I loved the combination of lemon and dill, and the carrots were cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
Donald Rick
[email protected]These lemon dill carrots were incredibly delicious! The zesty lemon and fresh dill flavors complemented each other perfectly, and the carrots were cooked to a tender-crisp perfection. I served them as a side dish with grilled chicken, and they were a