LEMON DILL POPOVERS
Steps:
- 1. Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.
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Asim chohan Jameel
[email protected]These popovers were delicious! I will definitely be making them again.
Mijan Khan
[email protected]These popovers were a bit too sour for my taste, but I'm sure they would be great if you like lemon.
Tanya Hancox
[email protected]I'm not a big fan of dill, but I still enjoyed these popovers. The lemon flavor was really nice.
Robel Ahmmed
[email protected]I made these popovers for my family and they loved them. They were the perfect addition to our Sunday brunch.
Annah Muskwe
[email protected]These popovers were amazing! They were so light and fluffy, and the lemon and dill flavor was perfect. I will definitely be making these again.
Diwash Shrestha
[email protected]I've tried this recipe several times and I can never get the popovers to rise properly. I'm not sure what I'm doing wrong.
Yosselin Perez
[email protected]These popovers were a bit too dense for my taste, but they were still good.
Dayel Ray
[email protected]I made these popovers for a special occasion and they were a big hit. They were light and fluffy, and the lemon and dill flavor was perfect.
Fayaz Ali Qazi
[email protected]These popovers were easy to make and delicious. I served them with scrambled eggs and bacon and they were a hit.
Chiamaka Eneh
[email protected]I've made these popovers several times now and they always turn out perfect. They're a great addition to any breakfast or brunch.
Zeatullah Khan
[email protected]These popovers were a bit bland for my taste. I think I would add some more lemon zest and dill next time.
affankhan affankhan
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what went wrong.
Blixiq
[email protected]These popovers were a bit too eggy for my taste, but my husband loved them.
Tomeics Hicks
[email protected]I made these popovers for a brunch party and they were a huge success. Everyone loved them!
Akarul Islam
[email protected]These popovers were delicious! I love the combination of lemon and dill. They were also very easy to make.
Kalu Endurance
[email protected]I've never made popovers before, but these were so easy to make and turned out perfectly. The lemon and dill flavor is a great combination.
akile lubisi
[email protected]These popovers were a hit! They were light and fluffy, with a lovely lemony flavor. The dill added a nice savory touch. I will definitely be making these again.