LEMON DILL SALMON FILLET
This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.
Provided by LotusLikes2Eat
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
- Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
- Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
- Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
- Serve steamed potatoes, green beans, and tartar sauce alongside salmon.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 14.4 g, Cholesterol 40 mg, Fat 18 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 2.9 g, Sodium 537.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
autumn thornton
[email protected]I would not recommend this recipe. It was a waste of time and money.
Noman Fareed
[email protected]This recipe was a disaster. The salmon was dry and the sauce was too salty.
Jason Veteran
[email protected]The salmon was a bit overcooked, but the lemon-dill sauce was delicious.
Saghar bhai
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with more lemon and dill.
Ocexnbuilds
[email protected]I'm not a huge fan of dill, but I still really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.
Md limon mia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muwanguzi Isaiah
[email protected]I love this recipe! The salmon is always flaky and juicy, and the lemon-dill sauce is the perfect complement.
Alhassan Kallon
[email protected]I've tried other lemon-dill salmon recipes before, but this one is by far the best. The sauce is so flavorful and the salmon is always cooked perfectly.
Naboth Chauke
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked to perfection and the sauce was incredible.
nece montreal
[email protected]This is now my go-to salmon recipe. It's always a hit with my family and friends.
Md Najrol
[email protected]Quick and easy recipe. The salmon was flaky and the sauce was flavorful.
Monir Hossain
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The lemon-dill sauce was amazing and really brought out the flavor of the fish.
Denise James
[email protected]I followed the recipe exactly and the salmon turned out great. The lemon-dill sauce was a bit too tart for my taste, but overall this was a very good dish.
Bestie Boo
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lemon-dill sauce was divine. I will definitely be making this again.