This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Birendra Kathayat
[email protected]?
Oprah Tiro
[email protected]5 stars! This sauce is incredible. I've made it twice now and it's been a hit both times. The lemon and dill flavors are perfectly balanced and it's so easy to make.
Colten Lewis
[email protected]This sauce was so easy to make and it tasted amazing. I used it on salmon and it was perfect. Will definitely make again!
Fatoom Surani
[email protected]I tried this sauce last night and it was delicious! The lemon and dill flavors really complemented the salmon. I will definitely be making this again.
Dante Rana
[email protected]This lemon dill sauce was a hit with my family! I served it over grilled salmon and everyone loved it. The sauce was creamy and flavorful, with the perfect balance of lemon and dill. I will definitely be making this sauce again.