LEMON-DILL SHRIMP WITH GRECIAN ORZO SALAD
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Provided by Leslulu
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE VINAIGRETTE:.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper.
- Place the shrimp in a medium bowl.
- Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- TO MAKE THE SALAD:.
- Bring a medium saucepan three-quarters full of salted water to a boil.
- Add the orzo pasta and cook until al dente. Drain and place in a bowl.
- Add the remaining vinaigrette and the feta cheese and toss well.
- Add the bell pepper, kalamata olives, scallions, and oregano. Toss again.
- Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
- Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total.
- Serve the shrimp immediately over the pasta.
Nutrition Facts : Calories 1174.1, Fat 69.4, SaturatedFat 13.4, Cholesterol 367.2, Sodium 1404.3, Carbohydrate 75.8, Fiber 5.7, Sugar 6, Protein 62
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Roman Gutierrez
[email protected]This is a great recipe for a summer party.
Mevis Kabanda
[email protected]I love this dish! It's so flavorful and refreshing.
Kofi Owusu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's very healthy.
Umu Caaaisha
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Marz Art
[email protected]This dish is a great way to use up leftover shrimp.
Rabika Thapa
[email protected]I've tried many lemon-dill shrimp recipes, but this one is by far the best.
Rasheed Kudus
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Akinola Waliyat
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the orzo salad was very flavorful.
Baaska official
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Mazhar jutt
[email protected]I followed the recipe exactly and it turned out perfectly.
Abigail Rowley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chivarre Rolle
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Khagiraj Joshi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Aiden Brown
[email protected]This is a great recipe for a light and healthy meal.
Changeez Mengal
[email protected]I'm not a huge fan of dill, but I really enjoyed this dish. The lemon and dill flavors were perfectly balanced.
Mario Mendoza
[email protected]This dish was easy to make and very flavorful.
Md Jahid Molla
[email protected]I added some chopped red onion to the orzo salad and it gave it a nice crunch.
Chioma Nwafor
[email protected]I used frozen shrimp and it turned out great! This is a great weeknight meal.
Jimmy Neutron
[email protected]The lemon-dill sauce was amazing! I will definitely be making this dish again.
Timothy Pate
[email protected]This dish was a hit at my dinner party! The shrimp was cooked perfectly and the orzo salad was light and refreshing.