I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Provided by Leslulu
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE VINAIGRETTE:.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper.
- Place the shrimp in a medium bowl.
- Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- TO MAKE THE SALAD:.
- Bring a medium saucepan three-quarters full of salted water to a boil.
- Add the orzo pasta and cook until al dente. Drain and place in a bowl.
- Add the remaining vinaigrette and the feta cheese and toss well.
- Add the bell pepper, kalamata olives, scallions, and oregano. Toss again.
- Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
- Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total.
- Serve the shrimp immediately over the pasta.
Nutrition Facts : Calories 1174.1, Fat 69.4, SaturatedFat 13.4, Cholesterol 367.2, Sodium 1404.3, Carbohydrate 75.8, Fiber 5.7, Sugar 6, Protein 62
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roman Gutierrez
gutierrezr95@yahoo.comThis is a great recipe for a summer party.
Mevis Kabanda
m-k@hotmail.comI love this dish! It's so flavorful and refreshing.
Kofi Owusu
kofiowusu52@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's very healthy.
Umu Caaaisha
caaaisha_umu@hotmail.co.ukI made this dish for a potluck and it was a huge hit. Everyone raved about it.
Marz Art
m70@hotmail.frThis dish is a great way to use up leftover shrimp.
Rabika Thapa
rabika36@yahoo.comI've tried many lemon-dill shrimp recipes, but this one is by far the best.
Rasheed Kudus
rasheed_k@gmail.comThis is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Akinola Waliyat
waliyat.akinola@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the orzo salad was very flavorful.
Baaska official
o.baaska68@gmail.comThis dish is so easy to make and it's so delicious. I highly recommend it.
Mazhar jutt
jutt_mazhar@gmail.comI followed the recipe exactly and it turned out perfectly.
Abigail Rowley
a84@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Chivarre Rolle
c@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Khagiraj Joshi
jk@hotmail.frI made this dish for my family and they all loved it. Even my picky kids ate it all up.
Aiden Brown
brown.a@gmail.comThis is a great recipe for a light and healthy meal.
Changeez Mengal
mengal-c@hotmail.comI'm not a huge fan of dill, but I really enjoyed this dish. The lemon and dill flavors were perfectly balanced.
Mario Mendoza
m.mendoza5@yahoo.comThis dish was easy to make and very flavorful.
Md Jahid Molla
m@gmail.comI added some chopped red onion to the orzo salad and it gave it a nice crunch.
Chioma Nwafor
n-c@yahoo.comI used frozen shrimp and it turned out great! This is a great weeknight meal.
Jimmy Neutron
jimmy0@gmail.comThe lemon-dill sauce was amazing! I will definitely be making this dish again.
Timothy Pate
pate@hotmail.co.ukThis dish was a hit at my dinner party! The shrimp was cooked perfectly and the orzo salad was light and refreshing.