LEMON DILL TROUT
Make and share this Lemon Dill Trout recipe from Food.com.
Provided by CP Camper
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
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Ibrahim Mia
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon and dill, and it was much better.
Leen Canales
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so flaky and flavorful, and the lemon dill sauce was the perfect complement. I'll definitely be making this again!
Kika Keshi
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the lemon dill sauce was so tasty. I will definitely be making this again and again.
mdsahjalal khan
[email protected]I love trout and this recipe did not disappoint. The lemon dill sauce was especially good. I will definitely be making this again.
Deborah Wilson
[email protected]This recipe was delicious! The trout was cooked perfectly and the lemon dill sauce was so flavorful. I will definitely be making this again.
batsaihan zolbayr
[email protected]This recipe was a bit too complicated for me. I ended up burning the trout. I would recommend this recipe to experienced cooks only.
YAYA NATION
[email protected]I'm not a huge fan of trout, but this recipe was surprisingly good. The lemon dill sauce was really tasty and the trout was cooked perfectly. I would definitely make this again.
Bitaniya Yohanes
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked perfectly and the lemon dill sauce was the perfect complement. I would definitely recommend this recipe to others.
Sahan Nimsara
[email protected]The trout was a bit dry, but the lemon dill sauce was delicious. I would recommend using a fattier fish, such as salmon or tilapia.
Joby Winfrey
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon and dill, and it was much better.
Gujjar Gujjar
[email protected]I love trout and this recipe did not disappoint. The lemon dill sauce was especially good. I will definitely be making this again.
Alexus Dolbec
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the lemon dill sauce was so tasty. I will definitely be making this again and again.
Taj Mohammad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so flaky and flavorful, and the lemon dill sauce was the perfect complement. I'll definitely be making this again!
Brian Baker
[email protected]This lemon dill trout recipe was a hit with my family! The fish was cooked perfectly and the lemon dill sauce was delicious. I will definitely be making this again.