LEMON DREAM PIE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Make a single pie crust or using a store bought crust place in a 9 inch pie dish and make a pretty fluted edge or other design. Prick the bottom and sides of the crust with a fork. Place a piece of parchment into the crust and fill with pie weights or dry beans to help the crust keep it's shape. Bake for 10 minutes Remove the parchment with pie weights carefully and set aside. Continue cooking the crust an additional 2 - 3 minutes or until golden and cooked through. Set aside to cool completely (about 1 hour). When the crust is completely cool make the filling. In a medium bowl beat the softened cream cheese with the sugar until smooth. Add lemon zest and curd and beat until completely smooth. Here is the lemon curd I use :) Next add the container of Cool Whip and mix until incorporated. Pour into cooled crust and cover with plastic wrap and refrigerate for 3 - 4 hours before serving. Serves 8 - 10 Enjoy!
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Bangladesh Army
[email protected]This pie is a bit too sweet for my taste. I would have preferred a more tart filling.
Jessica Maker
[email protected]I've never made a lemon dream pie before, but this recipe was easy to follow and the pie turned out perfectly. I'll definitely be making it again.
Melanin
[email protected]This pie is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Amaal Mumbejja
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The filling was tart and flavorful, and the crust was flaky and buttery.
Sheryl Reeves
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Cheryl Reilly
[email protected]I made this pie for my daughter's birthday party and it was a huge success. The kids loved the tangy filling and the adults loved the creamy texture.
carl griffiths
[email protected]This pie is the perfect way to end a summer meal. It's light and refreshing, and the lemon flavor is so refreshing.
Ahmed El-kilani
[email protected]I've made this pie several times and it's always a hit. My friends and family love the bright lemon flavor.
Abdul Shaheed Hakyar
[email protected]This pie is a classic for a reason. It's simple, yet delicious. I love the combination of the tart lemon filling and the sweet crust.
kkgghh kgf
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
tchekove reney
[email protected]The crust of this pie was a bit too crumbly for my liking. I think I would have preferred a more flaky crust.
Kerry Williams
[email protected]This pie is a bit too tart for my taste. I would have preferred a sweeter filling.
nakitende margret
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Aneel Maharjan
[email protected]This pie is so easy to make, even for a beginner baker like me. I was so impressed with how it turned out.
Khan Zara
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he's ever had.
Henry Loveday
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so refreshing.
erke
[email protected]The filling of this pie is divine! It's the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
shameer khanz
[email protected]This pie is so easy to make, yet it looks and tastes like it came from a bakery. I love that I can use store-bought crust to save time.
Reya Khan
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The tangy filling was perfectly complemented by the sweet crust. I'll definitely be making this again!
Elliot Rooney
[email protected]This pie was a huge hit at my family gathering! The zesty lemon flavor was perfectly balanced by the creamy filling and flaky crust. I'll definitely be making this again.