LEMON DRIZZLE CHICKPEA CAKE (GLUTEN, DAIRY FREE)
Make and share this Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) recipe from Food.com.
Provided by Karolina_London
Categories Healthy
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the chickpeas in a food processor and blitz until they make a paste.
- Add the eggs, sugar, zest of the lemon and juice of half the lemon and blitz until it makes a batter.
- Pour into a well-greased and lined 2lb loaf tin, and cook in a medium oven, 160C, for around 45 minutes
- Remove from the oven and drizzle over the honey.
- Leave to cool for 15 minutes, then pour over the juice of the other half of the lemon.
- Leave to cool completely before removing, carefully, from the tin.
- This cake has the texture of Madeira cake, and really doesn't taste of chickpeas. You can also make it with orange and with lime. It will keep for up to a week, but does not freeze well.
Nutrition Facts : Calories 360.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 139.5, Sodium 360.6, Carbohydrate 71.6, Fiber 4.9, Sugar 47.3, Protein 10
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Ehtisham Jutt
[email protected]Overall, I was disappointed with this recipe.
md.alamin Hosain
[email protected]I had some trouble getting the cake to rise.
Habib Nadan
[email protected]The lemon drizzle glaze was too sweet for my taste.
Kimberly Basil
[email protected]I found the cake to be a bit bland.
Ashley Bowerman
[email protected]This cake was a bit too dry for my taste.
COBRA Gaming
[email protected]I would definitely recommend this recipe. It's easy to follow and the cake turns out great!
lalla botha
[email protected]This cake was delicious! The lemon drizzle glaze was the perfect touch.
Shady Magdy
[email protected]I love this cake! It's so moist and flavorful, and the lemon drizzle glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Ali Mobile Senter KSF
[email protected]This cake is a keeper! It's easy to make, moist and flavorful, and the lemon drizzle glaze is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Ronald Alloway
[email protected]I was a bit skeptical about using chickpeas in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the lemon drizzle glaze was the perfect finishing touch. I will definitely be making this cake again.
Umar Ehsan
[email protected]This cake was a hit with my family and friends. Even my picky kids loved it! The cake was moist and fluffy, and the lemon drizzle glaze was the perfect balance of sweet and tart. I will definitely be making this cake again.
Teresa Dehart
[email protected]I'm always looking for new gluten-free and dairy-free recipes, and this lemon drizzle chickpea cake definitely fits the bill. It was easy to make and turned out beautifully. The cake was moist and flavorful, and the lemon drizzle glaze was the perfec
Abel Alvarado
[email protected]This lemon drizzle chickpea cake was a revelation! I never would have thought that chickpeas could be used to make such a delicious and moist cake. The lemon drizzle glaze was the perfect finishing touch, adding a lovely tartness that balanced out th