DUXELLES - A SIMPLE SPREAD
Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper. Let cool completely.
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Cats letlatsa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. I've used it as a filling for chicken breasts, as a topping for fish, and even as a spread for sandwiches.
Ramesh Joshi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this duxelles. It's very flavorful and well-balanced.
Md Shakeel
[email protected]This duxelles is a great way to use up leftover mushrooms. I also love that it's so easy to make.
Shujat Naqvi
[email protected]I made this duxelles for a dinner party and it was a huge hit. Everyone raved about it. I will definitely be making it again.
Djygj Duufk
[email protected]This is the best duxelles recipe I've ever tried. It's so flavorful and versatile. I've used it as a filling for mushrooms, as a topping for fish, and even as a spread for crostini.
Mazhar jutt
[email protected]I'm so glad I found this recipe. It's easy to make and so delicious. I've already used it in several dishes and it's always a hit.
Alex Sanchezcanela (Peroloco)
[email protected]This duxelles is a great way to add a touch of luxury to your dishes. It's perfect for special occasions or everyday meals.
Clesxie Forde
[email protected]I made this duxelles for a special occasion dinner and it was a huge success. It's definitely a recipe I'll be making again.
Samwel Emmanuel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this duxelles. It's very flavorful and well-balanced.
Asemahle Ngangali
[email protected]I've been looking for a good duxelles recipe for a while, and this one is perfect. Thanks for sharing!
Maxamed Haashim
[email protected]I love that this recipe is so quick and easy to make.
Ovi Mondol
[email protected]This recipe is a great way to use up leftover mushrooms.
Lord Costa
[email protected]I made this duxelles for a dinner party and it was a huge hit! Everyone raved about it.
Arman Gazi
[email protected]This is the best duxelles recipe I've ever tried. It's so flavorful and versatile.
Johannes Junias
[email protected]I've never had duxelles before, but I'm so glad I tried this recipe. It's amazing!
Sherali Ali
[email protected]So easy to make and so delicious. I can't wait to try it on other dishes.
Rasal Sak
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carol Mabele
[email protected]I love the versatility of duxelles. I've used it as a filling for mushrooms, as a topping for fish, and even as a spread for crostini.
Afsana Akhi
[email protected]This was my first time making duxelles, and it turned out great! I was worried it would be too complicated, but the instructions were easy to follow.
Hama Gardy
[email protected]Fantastic recipe! I've made duxelles many times before, but this recipe takes it to the next level. The addition of shallots and white wine really adds a depth of flavor.