Best 3 Lemon Drop Blueberry Scones Recipes
Lemon drop blueberry scones are a delightful treat that combines the bright, citrusy flavor of lemon with the sweet, juicy taste of blueberries. These scones are perfect for breakfast, brunch, or a midday snack, and they're sure to be a hit with people of all ages. The combination of lemon and blueberries is a classic pairing that always seems to satisfy, and the scones themselves are light and fluffy, with a crumbly texture that melts in your mouth. If you're looking for a delicious and easy-to-make recipe for lemon drop blueberry scones, you've come to the right place. Read on to find our top picks for the best recipes out there.
Here are our top 3 tried and tested recipes!
LEMON BLUEBERRY DROP SCONES
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. -Jacqueline Hendershot, Orange, California
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON DROP BLUEBERRY SCONES
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Provided by Sabrina
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 27.7 g, Cholesterol 22.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 197 mg, Sugar 13.3 g
LEMON BLUEBERRY DROP SCONES
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
- 2. combine ingredients for glaze. Drizzle on warm scones.
Tips:
- Use fresh and ripe blueberries for a burst of flavor in your scones.
- Grate the lemon zest finely to release more of its aromatic oils.
- Mix the dry ingredients thoroughly before adding the wet ingredients to avoid lumps.
- Work the butter into the dry ingredients until it resembles coarse crumbs. This will help create a flaky texture.
- Add the blueberries gently to the dough to avoid breaking them.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape and rise properly.
- Bake the scones in a preheated oven to ensure even cooking.
- Serve the scones warm with a dollop of clotted cream or whipped cream and a drizzle of honey or lemon curd.
Conclusion:
Lemon drop blueberry scones are a delightful treat that is perfect for breakfast, brunch, or afternoon tea. They are easy to make and can be enjoyed by people of all ages. With their bright and tangy flavor, these scones are sure to be a hit at your next gathering.
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