LEMON DROP MARTINI CUPCAKES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Line a standard sized muffin pan with liners. In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish.
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Brave Gaming
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good. I would definitely recommend them.
Tumi Mokoena
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
Sajed Ahmed
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Caron O'gilvie
[email protected]I love the tangy lemon flavor of these cupcakes. They're the perfect balance of sweet and sour.
Mathiba Mathiba
[email protected]These cupcakes are the perfect party food. They're easy to make and always a crowd-pleaser.
Fiaz Bhatti Raiwind
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly.
Video Console
[email protected]The cupcakes were a bit dense, but the frosting was light and fluffy.
Gary lynn Collins
[email protected]The cupcakes were easy to make and turned out beautiful. I will definitely be making them again.
Md royal
[email protected]I love the way these cupcakes look! The lemon drop frosting is so pretty.
Juanita Juarez
[email protected]These cupcakes were a bit too boozy for my taste. I would have preferred a more subtle lemon flavor.
Cheryce Moore
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were surprisingly good. The lemon flavor was subtle and not overpowering.
Mou Islam
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Bijay Paswan
[email protected]I made these cupcakes for a bake sale, and they sold out in no time!
Sheikh Ayaan
[email protected]These cupcakes are the perfect combination of sweet and tart. I love the lemon flavor.
PUTO Beats
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I would have liked.
CANDI Boni
[email protected]The cupcakes were easy to make and turned out great! I would definitely recommend them.
shahzad soomro
[email protected]The lemon drop martini cupcakes were a bit too sweet for my taste, but my friends seemed to enjoy them.
Tayyab Zulfiqar
[email protected]I made these cupcakes for a friend's birthday party, and they were a huge success! Everyone loved them.
Jevaughnie Rowe
[email protected]These lemon drop martini cupcakes were a hit at my party! They were easy to make and tasted delicious. The lemon flavor was perfect, and the cupcakes were moist and fluffy.