LEMON FINGERLING POTATOES
Panfried fingerling potatoes are accented with thyme and lemon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Cover potatoes with water in a pan. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
- Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
- Stir in stock, wine, and 1/2 teaspoon salt. Cook until liquid is reduced by a third, about 2 minutes.
- Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt, and pepper.
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Mohsin Ali Abro
[email protected]These potatoes were a bit too spicy for my taste. I think I would use less red pepper flakes next time. Otherwise, they were very flavorful and easy to make.
M.faizan ramzan
[email protected]I made these potatoes for a potluck and they were a total disappointment. They were bland and mushy. I think I would try a different recipe next time.
John Baket
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. The crispy texture and the tangy flavor were amazing. I will definitely be making these again.
Emilia BK
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the lemon-herb flavor is always delicious. This is a great side dish for any occasion.
romance hussain
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, they were very flavorful and easy to make.
David DiDaniele
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved the crispy texture and the tangy flavor. I will definitely be making these again.
Ms Maimuna
[email protected]These potatoes were a bit bland for my taste. I think I would add more lemon and herbs next time. Otherwise, they were easy to make and cooked evenly.
Edris Shuja
[email protected]I love the combination of flavors in this dish. The lemon and herbs complement each other perfectly and the potatoes are cooked to perfection. This is a great recipe for a weeknight meal or a special occasion.
Ayanda Permall
[email protected]These potatoes were so easy to make and they tasted amazing. I followed the recipe exactly and they turned out crispy and flavorful. I will definitely be making these again.
Keile Taylor
[email protected]I've made this recipe several times now and it always turns out perfectly. The potatoes are always cooked evenly and the lemon-herb flavor is always spot-on. This is a great side dish for any occasion.
Christian Russell
[email protected]I made these potatoes for a potluck and they were a total crowd-pleaser. Everyone loved the unique flavor and the pop of color they added to the table.
Wesley Pillay
[email protected]These lemon fingerling potatoes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the lemon-herb flavor was divine. I will definitely be making these again soon.