LEMON FLUFF
One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
- 2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.
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Ali Siaka
[email protected]This is the best lemon fluff I've ever had! It's so light and fluffy, and the lemon flavor is just perfect.
YEHIA NADER
[email protected]I'm not a huge fan of lemon desserts, but this one was surprisingly good. I'll definitely be making it again.
Zacharia Ishmael
[email protected]Love this recipe! It's so simple and quick to make, and it always turns out perfect.
FunMix Entartanmint
[email protected]This was my first time making lemon fluff and it turned out great! I was worried it would be too difficult, but it was actually really easy.
Maxwell Dangosu
[email protected]This is a great recipe, but I had to make a few changes. I used a sugar-free sweetener and I also added some fresh berries.
SYED Adeel Shah
[email protected]I found this to be a bit bland. I think it could use some more lemon zest or maybe even a little bit of vanilla extract.
Martha Kayon
[email protected]This was a bit too tart for my taste, but I think it would be perfect if you used a little less lemon juice.
Catalina Stoica
[email protected]I've made this several times now and it's always a hit. I love that it's so light and refreshing.
sent joel
[email protected]This is my new go-to dessert for potlucks. It's always a crowd-pleaser.
eghosa uwaifo
[email protected]So easy to make and so delicious! I used fresh lemons and it was perfect.
Dario Radoman
[email protected]Followed the recipe exactly and it turned out great! The lemon flavor really shines through.
Edward Kamanga
[email protected]This lemon fluff was a hit at our family gathering! It was light, fluffy, and had the perfect balance of tart and sweet. I'll definitely be making this again.