Provided by รก-4664
Number Of Ingredients 5
Steps:
- Chill Jello until the consistency of an unbeaten egg whites. Fold yogurt and cool whip and pour into crust. Chill and refrigerate until firm.
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Maria Grussi
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Nipa Moni
[email protected]This pie is a great way to use up extra lemons. It's also a very affordable dessert to make.
Brianna Keatts
[email protected]I love this pie! The lemon flavor is perfect and the filling is so creamy and delicious.
Getachew Adugna
[email protected]This pie is so delicious and it's so easy to make. I will definitely be making this pie again and again.
Altaf Gameor
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the lemon flavor and the creamy filling.
Bruce Teague
[email protected]This pie is a great way to use up extra lemons. It's also a very affordable dessert to make.
Jeet Mollik
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Dontea' Richardson
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.
Isaac Chauke
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon flavor is not too tart and not too sweet.
Vaughn Jacks
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a store-bought pie crust to save time.
P Co
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Yehya Tohreiy
[email protected]This pie was absolutely delicious! The filling was light and fluffy, and the lemon flavor was perfect. I will definitely be making this pie again.