LEMON FOCACCIA
This recipe for mouthwatering lemon focaccia is courtesy of chef Chris Bianco.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1 focaccia
Number Of Ingredients 9
Steps:
- In a large bowl, combine yeast and 2 1/2 cups flour with 2 cups water; whisk to combine. Let stand 15 minutes.
- Add remaining 2 1/2 cups flour and salt; mix until well combined. Turn dough out onto a lightly floured work surface; knead until wet and tacky, but not sticky, 8 to 10 minutes. Transfer to a well-oiled bowl and cover with plastic wrap. Let stand until doubled in size, 3 1/2 to 4 hours.
- Oil a large rimmed baking sheet and press dough evenly into baking sheet. Let rise until puffy, about 1 hour.
- Preheat oven to 500 degrees. Cover dough with Pecorino Pepato and lemon slices and sprinkle with rosemary leaves and salt; drizzle with extra-virgin olive oil. Transfer to oven and bake for 15 minutes. Rotate baking sheet, and continue baking until lemons and crust are golden brown, about 15 minutes more.
- Remove bread from baking sheet and transfer to a wire rack to cool at least 10 minutes before serving.
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Shahenda Ibdah
[email protected]This focaccia is delicious! The lemon flavor is subtle but noticeable, and the bread is so soft and fluffy. I'll definitely be making this again.
Meer zumain khan Meer zumain khan
[email protected]This is the best focaccia I've ever had! The lemon flavor is perfect, and the bread is so soft and fluffy. I'll definitely be making this again.
Messiah Brown
[email protected]I love the lemon flavor in this focaccia. It's so refreshing and summery. The bread is also so soft and fluffy. I'll definitely be making this again.
Ermal Kurushi
[email protected]This focaccia is a great way to use up leftover lemons. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Alfred Florence
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Renatush Saveniuk
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches or just eating on its own.
Experience Chiloane
[email protected]I love the lemon flavor in this focaccia. It's so refreshing and summery. The bread is also so soft and fluffy. I'll definitely be making this again.
Deimos Rosevear
[email protected]This focaccia is a great way to use up leftover lemons. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Md Merajul Islam Niloy
[email protected]I made this focaccia for a potluck, and it was a huge hit! Everyone loved the lemon flavor, and the bread was so soft and fluffy. I'll definitely be making this again.
Raviteja Munganda
[email protected]This focaccia is the perfect combination of sweet and savory. The lemon flavor is subtle but noticeable, and the bread is so soft and fluffy. I'll definitely be making this again.
Saim Malik
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Chloe K
[email protected]This focaccia is a great addition to any party or gathering. It's always a hit!
Namatovu Ruth
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect.
Althia Adams
[email protected]This focaccia is so good! The lemon flavor is subtle but noticeable, and the bread is so soft and fluffy. I'll definitely be making this again.
Elhabchi Said
[email protected]This was my first time making focaccia, and it turned out great! The bread was so soft and fluffy, and the lemon flavor was perfect. I'll definitely be making this again.
Tatenda Mawere
[email protected]I made this focaccia for a party, and it was a huge hit! Everyone loved the lemon flavor, and the bread was so soft and fluffy. I'll definitely be making this again.
Pravindhan Pravindhan
[email protected]This focaccia is delicious! The lemon flavor is perfect, and the bread is so soft and fluffy. I will definitely be making this again.
Koko Janii
[email protected]I love this recipe! The lemon flavor is so refreshing, and the bread is so soft and fluffy. I always get compliments when I make it.
Tapan Sarkar
[email protected]This was my first time making focaccia, and it turned out great! The instructions were easy to follow, and the bread was delicious. I'll definitely be making this again.
Bhuban Khatri
[email protected]I've made this focaccia a few times now, and it's always a crowd-pleaser. The lemon flavor is subtle but noticeable, and the bread is so soft and fluffy.