LEMON GANACHE
Make and share this Lemon Ganache recipe from Food.com.
Provided by Bayen
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chop chocolate into small pieces and place in a heat safe bowl.
- Bring cream to boil on stovetop.
- Once cream in boiling pour over chopped chocolate.
- Add lemon zest and lemon juice.
- Stir from the inside out, making sure not to let in to much air.
- Stir till chocolate is completely melted.
- That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
- You can also substitute the lemon with orange.
Nutrition Facts : Calories 412.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 2.5
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Minoo Koo
[email protected]I love the tangy lemon flavor of this ganache. It's the perfect filling for my lemon tarts.
Shahnawazkhan Khan
[email protected]This is my go-to recipe for lemon ganache. It's always a hit with my friends and family.
Afrin Haji
[email protected]I've made this ganache several times now and it always turns out perfectly. It's the perfect topping for my chocolate mousse cake.
Colin Ferenzi
[email protected]Overall, I thought this recipe was pretty good. The ganache was easy to make and tasted delicious. I would definitely recommend it to others.
alok saha
[email protected]This ganache is a bit too thick for my taste. I think I'll try adding a little more cream next time.
rimu MAHBUB
[email protected]I'm not a fan of the lemon flavor in this ganache. I think I'll try making it with a different citrus fruit next time.
skulhurtzs
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kabengwa Brian
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. I think I might have overheated the chocolate.
Q trugamer80
[email protected]This ganache is delicious! I used it to fill my chocolate éclairs and they were a huge hit.
Asia Anika
[email protected]I love this recipe! It's so easy to make and the ganache always turns out perfectly.
Angela Alega
[email protected]This ganache is the perfect balance of sweet and tart. It's the perfect filling for my lemon meringue pie.
Bilal Jehangir
[email protected]I'm not a big fan of lemon, but this ganache was surprisingly good. It's not too tangy and has a nice, rich flavor.
Rob Benson
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The ganache turned out beautifully and tasted amazing.
Mhizz Odetta Bruce
[email protected]I made this ganache for my sister's birthday cake and it was a huge hit! Everyone loved the tangy lemon flavor.
Atik hashan
[email protected]This ganache is so smooth and creamy. It's the perfect topping for my chocolate cupcakes.
Mason Whittington
[email protected]Delicious and easy to make! I love the tangy lemon flavor. It's the perfect filling for my lemon tarts.
Saiful Mallik
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was easy to make and had a nice texture. I might try adding a little more sugar next time.
Kat Zarate
[email protected]Wow! This lemon ganache is amazing! It's so smooth and creamy, with just the right amount of lemon flavor. I used it to fill my chocolate tarts, and they were a huge hit. Will definitely be making this again!
AQIB EDIT
[email protected]This lemon ganache recipe was an absolute delight! The combination of tangy lemon and rich chocolate created a perfectly balanced flavor profile. It was easy to make and set beautifully on my tarts. I highly recommend it!