LEMON-GARLIC AIR FRYER SALMON

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Lemon-Garlic Air Fryer Salmon image

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon melted butter
½ teaspoon minced garlic
2 (6 ounce) fillets center-cut salmon fillets with skin
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon dried parsley
cooking spray
3 thin slices lemon, cut in half

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Combine melted butter and minced garlic in a small bowl.
  • Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
  • Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
  • Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 1.4 g, Cholesterol 108.3 mg, Fat 16.4 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 5.3 g, Sodium 174.4 mg

Mehzabeen Mim
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I'm so glad I found this recipe. It's a healthy and delicious way to cook salmon. I've already made it twice and my family loves it.


Marcus Leyva
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This recipe is a great way to cook salmon. The salmon was cooked to perfection and the lemon garlic sauce was delicious. I would definitely recommend it to anyone looking for a healthy and delicious way to cook salmon.


Benevolent
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The salmon was a bit overcooked, but the lemon garlic sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.


Kashif Akhter
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This recipe was a bit too complicated for me. I think I'll stick to my old method of cooking salmon.


Bubele Windasi
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I'm not a big fan of salmon, but this recipe changed my mind. The air fryer made the salmon so crispy and flavorful, and the lemon garlic sauce was delicious. I'll definitely be making this again.


Vianifer Martinez
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This recipe was easy to follow and the salmon turned out great. I would definitely recommend it to anyone looking for a healthy and delicious way to cook salmon.


Mel Clarke
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I tried this recipe last night and it was delicious! The salmon was so moist and flaky, and the lemon garlic sauce was the perfect complement. I will definitely be making this again.


Somerandom Dude
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This recipe is a keeper! The salmon was cooked to perfection and the lemon garlic sauce was amazing. I served it with roasted vegetables and it was a hit with my family.


Danish Dub
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I'm so glad I found this recipe. It's a healthy and delicious way to cook salmon. I've already made it twice and my family loves it.


Rambabu Kumar
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This recipe was so easy to follow and the salmon turned out perfectly. I will definitely be making this again.


Miss C Green
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The salmon was a bit dry, but the lemon garlic sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.


ku Thula
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This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.


Patrick Kobs
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I love how this recipe uses simple ingredients to create such a flavorful dish. The salmon was cooked to perfection and the lemon garlic sauce was the perfect complement.


Litzy Morales
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This is my new favorite way to cook salmon. It's so easy and quick, and the results are always perfect.


Sandile Owam
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I'm not a big fan of salmon, but this recipe changed my mind. The air fryer made the salmon so crispy and flavorful, and the lemon garlic sauce was delicious.


Arko Bala
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This lemon garlic air fryer salmon recipe is amazing! The salmon came out perfectly cooked, with a crispy skin and a moist, flaky interior. The lemon and garlic flavors were perfectly balanced, and the herbs added a nice touch of freshness.