LEMON GARLIC CAESAR SALAD
Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream., In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 151 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Jacob Nielsen
[email protected]This salad is a great way to use up leftover grilled chicken.
rozina raut
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the salad is always fresh and crisp.
Demo October
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Maria Ramos
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the lemon and garlic dressing.
redeye flights89
[email protected]This salad was so delicious and refreshing! The lemon and garlic added a great flavor to the classic Caesar salad dressing. I will definitely be making this again.