LEMON-GARLIC PENNE WITH CRAB
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. -Chrissy Fessler, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky Vibes
[email protected]I made this dish for my family, and everyone loved it! The kids especially loved the crab. I will definitely be making this again.
Mariyah Howard
[email protected]This dish was easy to make and very flavorful. I used frozen crab meat, and it turned out great. I will definitely be making this again.
Hassan Ahmmad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and garlic flavors were very well-balanced, and the crab added a nice touch of sweetness.
Rico Patterson
[email protected]This was a great recipe! I used fresh crab meat, and it really made a difference. The dish was very flavorful and satisfying.
Osei Yeboah
[email protected]I made this dish for my family, and everyone loved it! The kids especially loved the crab. I will definitely be making this again.
The Monroes
[email protected]This dish was easy to make and very flavorful. I used frozen crab meat, and it turned out great. I will definitely be making this again.
Lily Jenkins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and garlic flavors were very well-balanced, and the crab added a nice touch of sweetness.
MD Joman
[email protected]This was a great recipe! I used fresh crab meat, and it really made a difference. The dish was very flavorful and satisfying.
Saif Saifii
[email protected]I made this dish for my family, and everyone loved it! The kids especially loved the crab. I will definitely be making this again.
Kiyingi Mubarak
[email protected]This dish was easy to make and very flavorful. I used frozen crab meat, and it turned out great. I will definitely be making this again.
Aayush Gurung
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lemon and garlic flavors were very well-balanced, and the crab added a nice touch of sweetness.
Sanu Sunar
[email protected]This was a great recipe! I used fresh crab meat, and it really made a difference. The dish was very flavorful and satisfying.
Sk Sowrov Khan
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about how flavorful and delicious it was. I will definitely be adding this to my regular dinner rotation.
jaanmirza jaan
[email protected]This dish was absolutely delicious! The lemon and garlic flavors were perfectly balanced, and the crab added a touch of elegance. I will definitely be making this again.