LEMON GARLIC PEPPER WINGS

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Make and share this Lemon Garlic Pepper Wings recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 2h25m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
1/2 cup lemon juice
5 -6 garlic cloves, chopped
1 tablespoon crushed black peppercorns
salt, to taste
1/4 cup olive oil

Steps:

  • Place wings in large glass pyrex baking dish and add all remaining ingredients.
  • Stir to combine well and ensure that all wings have been thoroughly coated.
  • Marinate for 2 hours at room temperature, stirring occasionally.
  • Drain and reserve marinade.
  • Start bbq or preheat broiler.
  • BBQ or grill wings until brown, about 15-20 minutes.
  • Turn after 10 minutes and baste with marinade.

Naila Naila
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I've made these wings several times and they're always a hit. They're the perfect party food.


Amir –ü—Ä–æ 17
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These wings are so easy to make and they taste like they came from a restaurant.


Rodgerlee Fischer
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I'm not a huge fan of chicken wings, but these were amazing. The sauce was so flavorful and the wings were cooked perfectly.


Shuvo Ahmed Shuvo
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I made these wings for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.


MR Mizan
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These wings are a great appetizer or main course. They're easy to make and they always turn out delicious.


Andria S.
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I've tried many lemon pepper wing recipes, but this one is by far the best. The wings are crispy and flavorful, and the sauce is tangy and delicious.


Asif Masif
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I made these wings for my family and they all loved them. The wings were cooked perfectly and the sauce was delicious.


Anda Mbolompo
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These wings are so easy to make and they taste amazing. I'm definitely going to be making them again and again.


Shoaib jutt Shoaib jutt
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I followed the recipe exactly and the wings turned out perfectly. I loved the combination of lemon, garlic, and pepper.


Yeamin Mia
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These wings were a huge hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.


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