LEMON-GARLIC ZUCCHINI NOODLES
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a decadent pasta dish.
Provided by lutzflcat
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
- Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
- Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 4.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 78.6 mg, Sugar 1.9 g
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Tobias Nkomo
[email protected]Yum!
Op Lagent
[email protected]This was a quick and easy dish to make. I used a spiralizer to make the zucchini noodles and it worked great. The sauce was flavorful and the dish was a hit with my guests.
shantal pina
[email protected]I made this dish last night and it was a hit! My family loved it. The zucchini noodles were a great substitute for pasta and the lemon garlic sauce was flavorful and light.
Petar Donchev
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The lemon and garlic flavors were well-balanced and the zucchini noodles were cooked to perfection. I will definitely be making this dish again.