LEMON GATEAU
This sunny cake is coauthor Victoria Pearson's go-to dessert. "I always have a surplus of citrus," she says, "and it's super-easy." The inspiration was an old French recipe that used oranges--but she swapped those out for lemons. "The sugar syrup you make with them soaks into the cake, so it's very moist and very aromatic," she says. It's delicious plain--but you can also top it off with a sprinkling of candied lemon slices for a bright finish to any dinner gathering. Recipe reprinted fromCitrus: Sweet and Savory Sun-Kissed Recipes copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch round springform pan, then dust with flour and tap out excess.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together on medium speed until light and fluffy. Slowly pour in one-third of lemon juice and then add eggs, one at a time, and continue to beat until well combined. Add flour and baking powder and continue to beat until a thick, smooth batter forms. Using a rubber spatula or wooden spoon, fold in two-thirds of lemon zest until evenly combined. Pour batter into prepared pan.
- Bake cake until a thin wooden skewer inserted into the center comes out clean, about 25 minutes. Transfer to a wire rack and prick top of cake all over with skewer. Set aside.
- In a small bowl, whisk together confectioners' sugar and remaining lemon zest and juice. Pour glaze over cake and allow to sit 10 minutes. Remove cake from pan, slide it onto a plate, and serve.
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Chayah Bauluck
[email protected]I'm not a big fan of lemon desserts, but this gateau was surprisingly good.
Alix Desh
[email protected]This is the best lemon gateau I have ever had!
Jeremy Bell
[email protected]This gateau is a keeper! I will definitely be making it again.
David Drew
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Jenish Bista
[email protected]This was my first time making a lemon gateau and it turned out great! The recipe was easy to follow and the gateau was delicious.
NaHiM Ahmed Veer
[email protected]This gateau is so good! I made it for a party and everyone loved it.
Nicholus Khathutshelo Luvhengo
[email protected]I love this recipe! The lemon gateau is always a hit with my family and friends. It's the perfect dessert for any occasion.
Nasim Sheikh
[email protected]This gateau is absolutely delicious! The lemon flavor is bright and tangy, and the almond flavor adds a nice nutty flavor. The texture is light and fluffy, and the glaze is the perfect finishing touch.
Ahsan Ali Channa
[email protected]I've made this lemon gateau several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Aderonke Odufuye
[email protected]This gateau was so easy to make and it turned out beautifully. The lemon flavor was subtle and the almond flavor was nutty and delicious. I would definitely make this again.
Md Ashraful 143 Md Ashraful 143
[email protected]I made this lemon gateau for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced. I will definitely be making this again.
Takueldzwah Mhunguel
[email protected]This lemon gateau is a delightful treat that is sure to impress your guests. The combination of lemon and almond flavors is divine, and the texture is light and fluffy. I would definitely recommend this recipe to anyone who loves a good lemon dessert