LEMON-GINGER CAKE
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, water, oil, sour cream, ground ginger and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in crystallized ginger. Pour batter into pan.
- Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place cooling rack or heatproof serving plate upside down on pan; turn rack and pan over. Remove pan. Cool completely, about 1 hour.
- In small bowl, stir frosting ingredients until well blended. Spoon over cake. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 20 g, TransFat 0 g
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VICENT JAMES
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hanifkhankhan Hanifkhankhan
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Rasul Ramin
[email protected]This cake is delicious! I love the way the lemon and ginger flavors complement each other. The cake is also very moist and fluffy.
Gauz Bonthuys
[email protected]I'm not a big fan of lemon or ginger, but I thought I'd give this recipe a try anyway. I was surprised to find that I actually really liked it! The flavors were well-balanced and the cake was moist and fluffy.
Nathan Hough
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Tia Nelson
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Akakunda Angel
[email protected]This cake is so easy to make, and it always turns out great. I love the combination of lemon and ginger, and the glaze is the perfect finishing touch.
Oliver Scicluna
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Beniedick Natividad (Bench)
[email protected]This cake was delicious! The lemon and ginger flavors were subtle but noticeable, and the cake itself was moist and fluffy. I would definitely make this cake again.
Hassan Jutt
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Steve Charvat
[email protected]This lemon ginger cake was a hit with my family and friends! The texture was moist and fluffy, and the lemon and ginger flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.