LEMON GINGER MUFFINS
Make and share this Lemon Ginger Muffins recipe from Food.com.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
- Add the butter and process until creamy and smooth.
- Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
- Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
- Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #oven #easy #beginner-cook #kid-friendly #picnic #muffins #dietary #gifts #spicy #comfort-food #brown-bag #midwestern #inexpensive #quick-breads #citrus #lemon #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Allan Cruz
[email protected]Overall, I really enjoyed these muffins. They were easy to make, flavorful, and moist. I'll definitely be making them again.
Austin Siziba
[email protected]These muffins were a bit too tart for my taste. I think I'll add a little more sugar next time.
Promoter Karabar Victar Ug
[email protected]I'm not a huge fan of ginger, but I really enjoyed these muffins. The lemon flavor was strong enough to balance out the ginger, and the muffins were moist and fluffy.
Billy Hargis
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Ebrahim Habshi
[email protected]The muffins were delicious, but they didn't rise as much as I expected. I'm not sure what I did wrong.
Mariola Robes
[email protected]I found the muffins to be a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
israel kubi
[email protected]These muffins were a bit too dry for my taste. I think I may have overmixed the batter.
Street Jesus
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and flavorful, and the lemon and ginger flavors were well-balanced. I would definitely make these again.
saleemullah khan
[email protected]These muffins are amazing! They're so light and fluffy, and the lemon and ginger flavors are just perfect. I'll definitely be making these again.
Olivia Horvey
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. They were so moist and flavorful, and the lemon and ginger flavors were perfectly balanced.
Antonino V
[email protected]These were delicious! I made them for my family and they loved them. They're the perfect combination of tangy and sweet.
Osia Simbeye
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Biplob Kumar
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of lemon and ginger, and my guests couldn't get enough of them.