LEMON-GINGER SALT

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Lemon-Ginger Salt image

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup kosher salt
1/2 cup grated lemon zest (from about 5 large lemons)
1 teaspoon ground ginger
2 tablespoons lemon juice

Steps:

  • Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Jonathan Yang
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This lemon ginger salt is a great way to add some flavor to your cooking. I especially like to use it on chicken and fish.


Benjamin Bowman
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I followed the recipe exactly and the salt turned out great! I especially love the smell of the ginger and lemon when I open the jar.


irfan ul haq
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This salt was just okay. I found the flavor to be a bit too strong for my taste.


3D GAMER
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I was a bit skeptical at first, but this lemon ginger salt really won me over. It's the perfect balance of sweet and savory, and it adds a wonderful flavor to my dishes. I'll definitely be making this again.


Catherine Mbiti
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This salt is amazing! I love the lemony flavor and the ginger gives it a nice kick. I've been using it on everything lately.


Khagiraj Joshi
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I love the versatility of this lemon ginger salt. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious flavor. It's also a great way to add a little something extra to your favorite recipes.


Naeem Ksa
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This lemon ginger salt was a delightful surprise! The combination of sweet and savory flavors was perfect and added a unique touch to my dishes. I highly recommend trying this recipe if you're looking for a way to elevate your cooking.