LEMON-GLAZED ASPARAGUS
Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Trim asparagus; cut spears diagonally in half. Place 3 inches water in 4-quart Dutch oven. Heat to boiling. Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender. Drain; place in serving bowl.
- Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat, stirring frequently, until butter is melted.
- Mix 1/4 water and the cornstarch in small bowl. Stir into lemon mixture. Cook over medium heat, stirring constantly, until bubbly and thickened. Pour glaze over asparagus.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 6 g, TransFat 0 g
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Abraham Sharif
[email protected]Meh.
Mineda Bataille
[email protected]The lemon glazed asparagus was a bit too tart for my taste. I think next time I'll use less lemon juice.
Sky Boy
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus is cooked to perfection and the lemon glaze is so flavorful. I highly recommend this recipe!
Robert Bruce
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always tender and flavorful, and the lemon glaze is the perfect finishing touch.
Asser Montaser
[email protected]This lemon glazed asparagus was a hit at my last dinner party! The asparagus was perfectly cooked and the lemon glaze added a bright and tangy flavor. I will definitely be making this again.