LEMON-GLAZED BLUEBERRY CUPCAKES
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Provided by TerryWilson
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Place sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla extract and beat until smooth.
- Sift 2 cups flour, baking powder, and salt together into another bowl. Toss blueberries with remaining flour.
- Beat flour mixture into the creamed butter and sugar on medium speed, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until tops look dry, about 15 minutes.
- Whisk powdered sugar, water, lemon juice, and zest together to make a thick but spreadable glaze. Remove cupcakes from the oven and spread 1 tablespoon glaze over each.
- Return cupcakes to the oven and continue baking until golden brown, 8 to 10 minutes more. Remove from the pans and cool on wire racks.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 28.3 g, Cholesterol 26.5 mg, Fat 4.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 140.7 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bd Star
[email protected]These cupcakes were a hit at my party!
Lameck Kabamba
[email protected]Not my favorite.
Nozipho Vilakazi
[email protected]These cupcakes were amazing! I will definitely be making them again and again.
Pat Versluis
[email protected]Overall, I thought these cupcakes were pretty good. I would recommend them to others.
Bunta Fujiwara
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Jolene Lynthycum
[email protected]I loved the lemon glaze on these cupcakes. It was the perfect balance of tart and sweet.
Me munahg Me munahg
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Godfrey Kavuma
[email protected]Meh.
Lashae King
[email protected]Not bad.
King Photography
[email protected]Delicious!
Ninarinah Zauja
[email protected]These cupcakes were amazing! I loved the combination of lemon and blueberry. The glaze was the perfect finishing touch. I will definitely be making these again.
Sam Kinuthia
[email protected]Overall, I thought these cupcakes were pretty good. The lemon glaze was a bit too tart for my taste, but the cupcakes themselves were moist and flavorful.
Samsoon Masih
[email protected]These cupcakes were a bit dry, but the lemon glaze helped to make them more moist. I would recommend using a different cupcake recipe next time.
Karen Stephenson
[email protected]The cupcakes were a bit too sweet for my taste, but the lemon glaze was amazing. I would definitely make these again, but I would use less sugar in the batter.
Momin hosen
[email protected]These cupcakes were easy to make and turned out beautifully. I love the combination of lemon and blueberry. They were a perfect summer treat.
Awewe We
[email protected]I'm not usually a fan of lemon desserts, but these cupcakes changed my mind. The lemon glaze was tart and tangy, but it didn't overpower the sweetness of the cupcakes. They were absolutely delicious.
Op.Sabbir. Vai
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.