LEMON GLAZED GINGERBREAD
Another of grandmothers old fashioned recipes... sweet, moist and addictive, I love gingerbread and I hope you will enjoy this lovely treat. Make sure that the gingerbread is completed cooled before cutting into squares and storing in an airtight container. The gingerbread matures as it ages and will become sticky.
Provided by Baby Kato
Categories Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees and grease pan and set aside until needed.
- 2. To a large bowl add the flour, baking soda, cream of tarter, and ground ginger, mix well.
- 3. Next, add the butter into your flour mixture with a pastry cutter or fork. (Rub butter into the flour like you would when making biscuits or scones)
- 4. Now add in the brown sugar and 1/4 cup of the candied ginger and stir together.
- 5. Gently heat the milk on the stove and pour in the molasses; stirring until it is dissolved.
- 6. Pour the milk mixture into the flour and gently stir until it resembles a soft cookie dough.
- 7. Pour the batter into your prepared pan, place in preheated oven and bake for 1 hour or until toothpick comes out clean.
- 8. Let the cake cool completely on a wire rack.
- 9. Mix the icing sugar with the lemon juice until the sugar dissolves.
- 10. Once the bread is cooled, drizzle with the glaze and sprinkle with the reserved candied ginger.
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Doreen Akankwatsa
[email protected]Overall, this was a great recipe. The gingerbread was delicious and the lemon glaze was a nice touch.
Jeanella Wijman
[email protected]This recipe is a keeper! The gingerbread was moist and flavorful, and the lemon glaze was the perfect complement.
paoolina blue
[email protected]I'm not a big fan of gingerbread, but this recipe was really good. The lemon glaze was the perfect touch.
Samantha Gremore
[email protected]The lemon glaze was really good, but the gingerbread was a bit bland.
Ib M
[email protected]This gingerbread was a little too dry for my liking. I think I would add more butter or oil next time.
jibril ali
[email protected]I used half the amount of sugar in the glaze and it was still plenty sweet. The gingerbread was moist and flavorful.
Mosa Seja
[email protected]The lemon glaze was a bit too sweet for my taste, but the gingerbread itself was delicious.
Susantha Pushpakumara
[email protected]This recipe was easy to follow and the gingerbread turned out perfectly. I will definitely make it again.
Festas Yondo chikwanje
[email protected]The glaze was amazing! It was so easy to make and really took the gingerbread to the next level.
Olaluwoye Tobiloba
[email protected]Loved the combination of lemon and ginger in this gingerbread. It was a refreshing change from the traditional recipe.
Takaanewa Southon
[email protected]This gingerbread was a hit! The lemon glaze added a perfect amount of tanginess and sweetness. I'll definitely be making this again.