LEMON GLAZED ZUCCHINI MUFFINS
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- grease a muffin tin or line with paper liners.
- preheat oven to 400f.
- combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
- mix in nuts and fruit.
- combine milk, oil and eggs in a small bowl, whisking until well blended.
- pour liquid into flour mixture, stirring well.
- add zucchini, stir until moistened.
- spoon evenly into muffin cups.
- bake 20-25 minutes until toothpick inserted in center comes out clean.
- remove from pan and place on a rack.
- mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
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Bryanell Royal
[email protected]I'm going to make these muffins for my next potluck. I'm sure they'll be a hit with everyone.
Shto kumar Shtokumar
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Donna Dial
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of zucchini, but the lemon glaze really makes them special.
Frans Ndalikokule
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating zucchini.
Qayum khan
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Prince Charles
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious lemon flavor.
natali veinberger
[email protected]These muffins are a bit more dense than I expected, but they're still very good. The lemon flavor is nice and bright.
Frankie Barrett
[email protected]I'm always looking for new ways to use up zucchini, and this recipe is a great one. The muffins are delicious and the lemon glaze is the perfect finishing touch.
Halena katun
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Md monier Hosen
[email protected]These muffins are so moist and flavorful! I love the combination of lemon and zucchini.
Third's Automotive
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these muffins. The lemon glaze is the perfect complement to the zucchini flavor.
Keshab Khadka
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins.
Morleny Sheriff
[email protected]I've made these muffins several times and they're always a success. They're easy to make and the results are always delicious.
athena alexa
[email protected]I love this recipe! The muffins are always a hit with my family and friends. They're the perfect treat for any occasion.
virginiah karuru
[email protected]These muffins are so good! They're light and fluffy, with a tender crumb and a delicious lemon flavor. I'll definitely be making them again.
D Lantican
[email protected]I've tried this recipe and it's absolutely divine! The muffins are moist and flavorful, with a perfect balance of sweetness and tanginess. I highly recommend it to anyone looking for a delightful zucchini muffin recipe.