LEMON GRILLED CHICKEN

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Lemon Grilled Chicken image

"My mother relied on this recipe when I was growing up," recalls Ellen Seidl of Norfolk, Nebraska. "Its mild lemon taste reminds me of summertime."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup lemon juice
1/4 cup canola oil
3 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 garlic clove, minced
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Remove 1/4 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until a thermometer reads 170°, basting and turning several times.

Nutrition Facts :

Oscar Franco
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This recipe is a keeper! I'll definitely be making it again and again.


Twisted Tyler
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I grilled the chicken for a bit too long and it was a bit overcooked. Next time I'll be more careful.


Liam Parker
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I'm not a big fan of lemon, but this recipe was still really good. The chicken was moist and juicy.


asp sana pabg Khan
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This recipe is a great way to get your kids to eat chicken. My kids loved the tangy lemon flavor.


Remember Phahla
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The lemon marinade didn't really add much flavor to the chicken.


Alex R
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I marinated the chicken overnight and it was so flavorful! I'll definitely be doing that again.


md arman aspak atjp
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This recipe is a great way to use up leftover chicken. I added some vegetables to the grill and made a complete meal.


sudip khanal
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The chicken was a bit dry for my taste, but the flavor was still good.


Tamer Alsekafy
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious, healthy meal.


Adam Joseph Porterfield
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This lemon grilled chicken recipe was a hit at my last barbecue! The chicken was incredibly juicy and flavorful, and the lemon marinade gave it a nice tangy kick. I'll definitely be making this again.