"My mother relied on this recipe when I was growing up," recalls Ellen Seidl of Norfolk, Nebraska. "Its mild lemon taste reminds me of summertime."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Remove 1/4 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until a thermometer reads 170°, basting and turning several times.
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Oscar Franco
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Twisted Tyler
[email protected]I grilled the chicken for a bit too long and it was a bit overcooked. Next time I'll be more careful.
Liam Parker
[email protected]I'm not a big fan of lemon, but this recipe was still really good. The chicken was moist and juicy.
asp sana pabg Khan
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the tangy lemon flavor.
Remember Phahla
[email protected]The lemon marinade didn't really add much flavor to the chicken.
Alex R
[email protected]I marinated the chicken overnight and it was so flavorful! I'll definitely be doing that again.
md arman aspak atjp
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the grill and made a complete meal.
sudip khanal
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Tamer Alsekafy
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, healthy meal.
Adam Joseph Porterfield
[email protected]This lemon grilled chicken recipe was a hit at my last barbecue! The chicken was incredibly juicy and flavorful, and the lemon marinade gave it a nice tangy kick. I'll definitely be making this again.