HAWAIIAN DREAM TRIFLE
This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream pudding layer... it's the things dreams are made of. Toasting the coconut and macadamia nut enhances the flavors. Once the flavors...
Provided by Susan Bickta
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Toast coconut AND nuts. Spread each out on a separate baking sheet in a single layer. Bake at 350 F for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant. Coconut will toast faster than the nuts.
- 2. Cut or tear angel food cake into bite-size pieces. Set aside.
- 3. In a medium-size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside.
- 4. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well. Then add 1 cup of the whipped topping. Set aside.
- 5. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces for the first layer.
- 6. Next, half of the pineapple.
- 7. Next, half of the coconut and half of the macadamia nuts.
- 8. Spread half of the pudding over everything. Repeat layers using the rest of the cake, pineapple, coconut, macadamia nuts, and then the pudding.
- 9. Generously spread top with whipped topping. Garnish with reserved toasted coconut and nuts.
- 10. Cover and refrigerate for at least 1 hour.
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Shayun Khan
[email protected]I'm not a big fan of trifles, but this one was really good. The flavors and textures were perfect, and it wasn't too sweet.
abishek chamling
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The trifle is absolutely delicious, and it's perfect for a special occasion.
Miss Oishe
[email protected]This trifle is so pretty and festive. It's perfect for a party or a special occasion.
Diya Mim
[email protected]This recipe is a great way to use up leftover cake and fruit. I had some leftover chocolate cake and raspberries, and this trifle was the perfect way to use them up.
Waqas khan786 Waqas khan786
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple. But I'm so glad I did! The trifle was delicious, and the pineapple flavor was not overpowering at all.
OPIO MOSES
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love the way the different flavors and textures come together.
Bilal Riaz
[email protected]I've made this trifle several times now, and I've never been disappointed. It's always a hit with my family and friends.
Ginafe Papasin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The trifle is absolutely delicious, and it's perfect for a special occasion.
Mohamed nabhan
[email protected]I made this trifle for a baby shower, and it was a huge hit! The colors were so pretty, and the trifle tasted even better than it looked.
Chamod Piumal
[email protected]This recipe is a great way to use up leftover cake and fruit. I had some leftover yellow cake and strawberries, and this trifle was the perfect way to use them up.
tayyiba manzoor
[email protected]This trifle is so easy to make, and it's always a hit with my friends and family. I love the way the different flavors and textures come together.
Md Jiaul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It turned out even better than I expected. The trifle was light and fluffy, and the flavors were amazing.
AMARA A JALLOH KIMMICH
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Safiya Auwal baba
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Rabia Abu Bakar
[email protected]Easy to make and so delicious! I used fresh pineapple, strawberries, and blueberries, and it was a hit with my family. The trifle was gone in no time.
Precious ginika
[email protected]This Hawaiian Dream Trifle was an absolute delight! The layers of fruit, cake, and pudding were perfect, and the whipped cream topping was the cherry on top. I will definitely be making this again for my next party.