LEMON-HERB ASPARAGUS CROSTINI
Steps:
- Toss 1/2 pound asparagus (trimmed and thinly sliced) with 2 tablespoons each lemon juice and chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest and a pinch each of salt and red pepper flakes. Rub toasted baguette slices with a halved garlic clove. Top with ricotta, the asparagus and chopped chives.
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Talha Anas Talha Anas
[email protected]These crostini were delicious! The asparagus was cooked perfectly and the lemon-herb butter was so flavorful. I would definitely make these again.
Rital Tamer
[email protected]I've made this recipe several times and it's always a hit! The lemon-herb butter is so flavorful and really makes the dish. I also love the addition of the prosciutto. It adds a nice salty crunch that perfectly complements the tender asparagus.
buyekezwa Mashiyi
[email protected]I thought this recipe was just okay. The asparagus was a bit too tough and the lemon-herb butter was a bit too oily. I think I would try a different recipe next time.
Joey Ocean
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Muhammad Ullah
[email protected]These crostini were so easy to make and they were absolutely delicious. I loved the crispy crostini, the tender asparagus, and the flavorful lemon-herb butter. I will definitely be making these again!
lunkuse jesca
[email protected]I'm not a big fan of asparagus, but I thought this recipe was pretty good. The lemon-herb butter really helped to brighten up the asparagus and the prosciutto added a nice salty flavor. I would definitely make these again, but I might use a different
Md Saipuo
[email protected]These crostini were amazing! I loved the combination of flavors and textures. The asparagus was tender and flavorful, the lemon-herb butter was tangy and bright, and the prosciutto added a nice salty crunch. I will definitely be making these again!
Camila Evalina
[email protected]Overall, I thought this recipe was pretty good. The asparagus was cooked perfectly and the lemon-herb butter was delicious. However, I found that the crostini were a bit too oily and the prosciutto was a bit too salty.
Judy Eldawody
[email protected]I found that the crostini were a bit too hard. I think I would toast them for a shorter amount of time next time.
Gl1tch_Gxmer
[email protected]The asparagus crostini were a bit too oily for my taste. I think I would reduce the amount of butter in the recipe next time.
Nasir Ghani
[email protected]This recipe is so easy to make and it's absolutely delicious. I love that it's a healthy and refreshing appetizer that can be enjoyed by everyone.
youssef max gaming mc
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The crostini were crispy and buttery, the asparagus was tender and flavorful, and the lemon-herb butter was the perfect finishing tou
Maurice Munoz
[email protected]This asparagus crostini recipe is a total keeper! The lemon-herb butter is incredibly flavorful and really elevates the asparagus. I also love the addition of the crispy prosciutto. It adds a nice salty crunch that perfectly complements the tender as