LEMON HERB BEEF POT ROAST
A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 11
Steps:
- 1. Mix seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 40 minutes or until pot roast and vegetables are fork tender. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 t. bail. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce. makes 6 servings. Tastes of Italia
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Amina Abubakar
[email protected]This was a great recipe! I used a chuck roast and it turned out perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Legend saroj
[email protected]I made this last night and it was so good! The beef was so tender and flavorful. I will definitely be making this again.
erika sarabia
[email protected]This beef pot roast was delicious! The lemon and herbs gave it a wonderful flavor. I cooked it in my slow cooker on low for 8 hours and the beef was fall-apart tender. I served it with mashed potatoes and roasted carrots and it was a hit with my fami