LEMON HERB CHICKEN BURGERS WITH THOUSAND ISLAND DRESSING
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Provided by Alejandro Junger, M.D.
Categories Sandwich Chicken Kid-Friendly Wheat/Gluten-Free Cashew Spring Summer Pan-Fry Sandwich Theory Small Plates
Yield Serves 4
Number Of Ingredients 21
Steps:
- First, make the dressing. In a blender, purée the tomatoes, nuts, garlic, lemon juice, olive oil, and salt for 45 seconds, until the mixture is thick and creamy. Transfer the contents to a small bowl and stir in the minced pickles. Set it aside. (Any extra dressing can be stored in the fridge for up to three days.)
- To prepare to garnish, heat the coconut oil in a skillet set over medium-high heat. Sauté the onions until they are slightly caramelized, then set them aside.
- For the burgers, in a food processor purée the chicken, onion, and garlic until everything is well combined. Transfer it to a large bowl and add the parsley, thyme, lemon zest, lemon juice, and salt. Blend the mixture well with your hands, then form it into four equal-size burgers.
- In a large skillet set over medium-high heat, melt the coconut oil, then add the burgers. Allow them to brown on one side for several minutes before flipping them and browning the other side. If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.
- When the burgers are ready, serve them on buns topped with the fresh greens and sautéed red onion, and with a side of Thousand Island Dressing.
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292 315 Md Nurul Amin Sikder
[email protected]I thought the burgers were a bit bland. I would add more seasoning next time.
Deepak Sarmila
[email protected]These burgers were delicious! I'll definitely be making them again.
Cianie Diggs
[email protected]I made these burgers with ground turkey instead of chicken and they were still really good. I'll definitely be making them again.
Tshephego Ribisi
[email protected]These burgers were a bit too lemony for my taste, but they were still good.
Anwar Sagar
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I'll definitely be making these again.
Mirhossain Sohag
[email protected]I'm not a big fan of mayonnaise, so I used a different dressing on my burger. It was still really good.
Arman Sheikh
[email protected]I made these burgers for my kids and they loved them! They're definitely a kid-friendly recipe.
Marc Official
[email protected]These burgers were really easy to make and they turned out great! I'll definitely be making them again.
Rupon Sangma
[email protected]I thought these burgers were just okay. I wasn't a huge fan of the lemon herb flavor.
Gujjar Baba302
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
XxxBunnixxDiazz
[email protected]I made these burgers as a healthier alternative to beef burgers and they were delicious! I'll definitely be making them again.
Adil Farooq
[email protected]The thousand island dressing really made these burgers. It was the perfect complement to the lemon herb flavor.
Syd Sysd
[email protected]These burgers were easy to make and turned out great. I'll be making them again for sure.
Pubg Janu
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The lemon herb flavor was perfect.
Randean Ritchie
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
James Bitner
[email protected]These lemon herb chicken burgers were a hit with my family! The flavors were amazing and the chicken was so juicy. I will definitely be making these again.