LEMON-HERB CRUMBED SALMON
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original amounts below, I adapted it for our healthier life-style. We have a friend in Alaska who sends us fresh salmon.
Provided by Snicklefritzie
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix bread crumbs, garlic, parsley, parmesan, thyme and salt, set aside.
- Place salmon skin side down on foil-lined baking dish.
- Mix butter and lemon juice in bowl.
- Brush salmon with butter-lemon juice mixture, using about 3/4 of the mixture.
- Top with crumb mixture, patting it on by hand.
- Drizzle remaining butter mixture over top.
- Bake at 350 until flakey, about 25 minutes, can brown under broiler if desired.
- Now, the original recipe called for 2-1/2 cups breadcrumbs, 6 tablespoons of parmesan cheese, twice as much parsley, 1 tablespoon thyme, 1/2 teaspoon of salt and 6 tablespoons of butter. We thought this tasted wonderful as is, you be the judge.
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Babul Jaan
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and herbs to the crust, and it helped to improve the flavor. Overall, it's a good recipe, but it could use a little more flavor.
Shaista Angel
[email protected]I'm not a big fan of fish, but I loved this recipe! The lemon herb crust really helped to mask the fishy taste. I served it with rice and vegetables, and it was a delicious meal.
puskal Kunwar
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon, and I used it to make this recipe. It turned out great! The salmon was still moist and flavorful, and the crust was crispy and delicious.
Rusty LaBrie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I especially love the crispy crust on the salmon.
Hena Gishto
[email protected]I made this recipe exactly as written, and it turned out perfectly. The salmon was cooked through but still moist, and the crust was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
LAWD MEEYEN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flaky, and the crust is perfectly crispy. I highly recommend this recipe for a special occasion dinner.
Sudais Faisal
[email protected]I love the combination of flavors in this recipe. The lemon and herbs complement the salmon beautifully. I also appreciate that this recipe is relatively healthy - it's a great way to get a serving of fish in without feeling like you're eating someth
Parvej hossain Parvej hossain
[email protected]This salmon recipe is a keeper! I've made it several times now, and it's always turned out perfectly. The lemon herb crust is so flavorful, and the salmon is always cooked to perfection.
Abdul Ghaffar Bhatti
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone raved about the salmon. I highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
claude cash
[email protected]This is my new go-to recipe for salmon. It's so versatile - I've served it with rice, roasted vegetables, and even pasta. It's always a crowd-pleaser.
Prof. Hector Holbrook
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing - the salmon was cooked perfectly and the flavors were incredible.
ismail adebisi
[email protected]This lemon herb crumbed salmon was an absolute delight! The crispy, flavorful crust paired perfectly with the tender, flaky fish. It was a hit with my family, and I'll definitely be making it again.