LEMON & HERB CRUSTED COD
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Provided by JelsMom
Categories Lactose Free
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
- In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
- Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
- Place fish under broiler to brown breadcrumbs. Remove & serve.
Nutrition Facts : Calories 272.9, Fat 8.7, SaturatedFat 1.3, Cholesterol 73.7, Sodium 629.9, Carbohydrate 13.4, Fiber 2, Sugar 1, Protein 32.8
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anowar hosen
[email protected]Thank you for sharing this recipe! I'm so happy I found it.
Abeer Mohamed
[email protected]I can't wait to try this recipe with other types of fish.
Keyuri Pillay
[email protected]This dish is also great for leftovers. I like to reheat it in the oven or toaster oven.
Frank Uzochukwu
[email protected]I served this dish with roasted vegetables and a side of lemon wedges.
Mohon islam Hridoy
[email protected]I added a little bit of cayenne pepper to the breadcrumb mixture for a little extra kick.
stiddy king
[email protected]I made this dish with tilapia instead of cod, and it turned out just as good.
Gulm Safi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
John Antonio Von Trapp
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Asif Asid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Niraj Shing
[email protected]I made this dish for a dinner party and everyone raved about it.
Likhon GaMeR
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
NurseMandy Lioness
[email protected]This is my go-to recipe for cod. It's always a winner.
Maxy Chuks
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so moist and flaky, and the crust was perfectly crispy.
Krish Maya
[email protected]The lemon-herb crust is what makes this dish so special. It's so flavorful and really enhances the taste of the fish.
Abaidu khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Zohaib Noob
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rabeya Sultana Muna
[email protected]This lemon-herb crusted cod was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful.