LEMON HERB FISH DE PROVENCE
Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most grocery stores. Look in the baking aisle under Spice Hunters.
Provided by Adrienne Bruce
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
- 2. Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
- 3. Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.
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Habib Dewan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sia Gbonia
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I highly recommend it.
Kazi Editz
[email protected]I've made this dish several times and it's always a hit with my family and friends. The fish is always flaky and moist, and the sauce is so flavorful.
Nure Michael
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious. I love the bright, citrusy flavor of the lemon and herbs.
Md Alfaz Barek hossen
[email protected]I followed the recipe exactly and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and light. I will definitely be making this dish again.
Ratul Ratul Ratul Ratul
[email protected]This dish was an absolute delight! The flavors of the lemon, herbs de Provence, and fish melded together perfectly. I especially enjoyed the crispy skin on the fish. It was a perfect balance of flavors and textures.