ROASTED RED POTATOES
Make and share this Roasted Red Potatoes recipe from Food.com.
Provided by eza91804
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
- Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Nutrition Facts : Calories 191.9, Fat 7, SaturatedFat 1, Sodium 10.6, Carbohydrate 29.9, Fiber 3.9, Sugar 1.3, Protein 3.5
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Kofi Forina
[email protected]Meh.
Patrick Shabangu
[email protected]The potatoes were a bit overcooked, but they still tasted good. I'll be sure to watch them more closely next time.
Zahid Mirani
[email protected]These roasted potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Rexvianney Nnaji
[email protected]Loved this recipe! The potatoes were crispy and flavorful. I used a mix of red and Yukon Gold potatoes and they turned out great.
wa khaskheli wa khaskheli
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Safiyyah Wright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Dipak Kumar mahato
[email protected]Roasted red potatoes are one of my favorite side dishes. This recipe is simple and easy to follow, and the potatoes always turn out perfect.
Ms Khadija
[email protected]Just made these for dinner and they were delicious! I used baby potatoes and they roasted up in no time. The seasoning was spot on.
Omar Ahmad
[email protected]These roasted potatoes were amazing! The crispy skin and fluffy interior were perfect. I especially loved the subtle hint of garlic and rosemary. Yum!
Yudenia Santos
[email protected]I've never roasted potatoes before, but this recipe made it so easy. The potatoes turned out perfectly and were so delicious. I'll definitely be making this again.
Shahbaz Brohi
[email protected]These roasted red potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the simple seasoning of garlic, salt, and pepper. I will definitely be making these again.