LEMON-HERB LEG OF LAMB
Patricia Crandall shares her lamb recipe that would be perfect for Easter or any other festive gathering. Writes Patricia, "I created this recipe from a combination of several others. It's the only lamb recipe my daughter would eat when she was young." -Patricia Crandall, Inchelium, Washington
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Rub over leg of lamb. Cover and refrigerate overnight. , Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Let stand 15 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 225mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Maria Ramos
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Asabea Yvette
[email protected]This was the worst lamb dish I have ever had. The lamb was overcooked and the sauce was terrible. I would not recommend this recipe to anyone.
Olaide Oluwagbemisola
[email protected]I was not impressed with this recipe. The lamb was tough and the sauce was bland. I would not recommend this recipe to anyone.
Najibeh Ranjbari
[email protected]This recipe was good, but not great. The lamb was a little dry and the sauce was a bit too tangy for my taste. I would probably make some changes to the recipe next time I make it.
Intazar Mehdi
[email protected]I made this recipe last night and it was a hit with my family! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Bangla Song
[email protected]This was an amazing recipe! The lamb was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.