Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
Provided by Carol White
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain and set aside. In addition, hold back about 1/2 cup of pasta water for sauce.
- 2. In large skillet over medium heat, add 1 tablespoon each of olive oil and butter to the pan. Add shrimp and sauté until shrimp are pink and tender. (Do not over cook.) Remove shrimp from pan and set aside.
- 3. Add to skillet, clam juice, cooking crème, and garlic and let simmer for about 2 minutes, then add part of the pasta water to achieve desired thickness of pasta sauce. Now add linguine and toss gently until pasta is coated with sauce, season to taste with salt and pepper. Add red peppers, fresh tarragon, lemon juice, a little parsley, and add shrimp back to skillet and toss lightly to combine with pasta.
- 4. Serve linguine garnish with lemon zest and remaining parsley.
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Gospel Radiobim
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The shrimp were cooked perfectly and the sauce was very flavorful.
kanu kuri
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the lemon herb sauce was delicious. I will definitely be making this again.
Ricardo Afrika
[email protected]This is a great recipe for a special occasion. The shrimp are cooked perfectly and the lemon herb sauce is divine. I highly recommend it.
Yuna
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lemon herb sauce was really tasty and the shrimp were cooked perfectly.
Abu Bokkar
[email protected]This dish is a keeper! The lemon herb sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
Konke Mbalo
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Omid Alimi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and lemon herb sauce are delicious and the whole dish comes together in under 30 minutes.
Nargis Kramat
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the zesty lemon flavor and the shrimp were cooked to perfection. I will definitely be making this again.
D Walker
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the bright, citrusy flavor of the lemon herb sauce. It's perfect for a summer meal.
Karen Coleman
[email protected]I've made this dish several times and it's always a winner. The lemon herb sauce is so light and flavorful, and the shrimp are always cooked perfectly. It's a great weeknight meal.
Nazmul Hasan
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. The lemon herb sauce is amazing and the shrimp are always cooked perfectly.
Riaz Ahmad
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the zesty lemon flavor and the shrimp were cooked to perfection. I highly recommend this recipe.
Shakirah Nantongo
[email protected]This dish was absolutely delicious! The lemon and herb sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.