LEMON HERB TILAPIA
Make and share this Lemon Herb Tilapia recipe from Food.com.
Provided by chef shelby 2
Categories Lunch/Snacks
Time 22m
Yield 2 fish fillets, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for tilapia in a bowl. This is the marinade.
- Add tilapia to the marinade.
- Refrigerate for at least 2 hours.
- In an 8 inch skillet pan fry the the fish.
- Present over a vegetable.
Nutrition Facts : Calories 124.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 62.5, Sodium 65.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 25.2
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godisgoodanduarenot
[email protected]I'm not a huge fan of tilapia, but this recipe is pretty good. The lemon and herbs add a lot of flavor to the fish. I served it with a side of roasted vegetables and rice, and it was a satisfying meal.
Deseree Gonzalez
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and herbs to the sauce, and it helped a lot. Next time, I will also try adding some diced tomatoes or olives to the sauce.
MD. Musfikur Rahaman
[email protected]I love the way the lemon and herbs complement the flavor of the tilapia. This recipe is a great way to enjoy a healthy and flavorful meal.
Mantil King
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with a side of roasted vegetables and rice, and it was a great meal.
Frida Ramirez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the fish. I will definitely be making this again.
Hazrat Noor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy on the outside and flaky on the inside, and the sauce is rich and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Emad Elsisi
[email protected]I love how versatile this recipe is. I've made it with different types of fish, and it always turns out great. I also like to experiment with different herbs and spices. This recipe is a great starting point for creating your own unique tilapia dish.
Bhai Mera
[email protected]This recipe is very easy to follow, and the results are delicious. The fish is cooked perfectly, and the sauce is light and flavorful. I served it with roasted vegetables and rice, and it was a great meal.
Henry Okiemute
[email protected]I'm a big fan of tilapia, and this recipe is one of my favorites. The lemon and herbs really complement the fish, and the sauce is light and flavorful. I often serve this with a side of roasted vegetables or rice.
Adam Stiff
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I love that it's a healthy dish that's also easy to make.
Amjad Galib
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy skin and the flavorful sauce. I usually serve it with mashed potatoes and green beans, and they always clean their plates.
Caledon Prince
[email protected]I love the simplicity of this recipe. It's a great way to cook tilapia without a lot of fuss. The fish is always moist and flavorful, and the sauce is light and refreshing. I often serve this with a side of roasted vegetables or rice.
Marise Drury
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and herbs to the sauce, and it helped a lot. Next time, I will also try adding some diced tomatoes or olives to the sauce.
Mercy Alderink
[email protected]I followed the recipe exactly, and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. The sauce was also delicious. I served it with rice and vegetables, and it was a great meal.
Storm Maggott
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the fish. I will definitely be making this again.
Bob Sauve
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of parsley, thyme, and rosemary that I needed to use up, and this recipe was the perfect solution. The herbs added a wonderful flavor to the fish.
Shady Nyaz
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out perfectly. The fish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Jack Lucas
[email protected]This tilapia recipe is a keeper! The lemon and herbs infused the fish with a delightful flavor, and the crispy skin added a nice textural contrast. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family.