LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
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M Ashraf
[email protected]I'm not a huge fan of carrots, but these were actually really good. The lemon and honey glaze was the perfect combination of sweet and tart. I would definitely make these again.
Basheer Ahmadzai
[email protected]These carrots were delicious! The lemon and honey glaze was the perfect combination of sweet and tart. I will definitely be making these again.
Reys Mohamed
[email protected]These carrots were easy to make and they tasted great. I would definitely make them again.
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[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less honey in the glaze.
Joey Marie
[email protected]I'm not a huge fan of carrots, but these were actually really good. The lemon and honey glaze was the perfect combination of sweet and tart. I would definitely make these again.
Jhelum Chandioffical
[email protected]These carrots were delicious! The lemon and honey glaze was the perfect combination of sweet and tart. I will definitely be making these again.
Randy Concepcion
[email protected]These carrots were easy to make and they tasted great. I would definitely make them again.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less honey in the glaze.
Abbie M
[email protected]I'm not a huge fan of carrots, but these were actually really good. The lemon and honey glaze was the perfect combination of sweet and tart. I would definitely make these again.
Kader Molla
[email protected]These carrots were delicious! I made them for a potluck and they were a huge hit. Everyone loved the sweet and tangy flavor of the glaze. I will definitely be making these again.
Andrina Daniel
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. The lemon and honey glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Ch Tanveer
[email protected]These carrots were a hit! I made them for my family last night and everyone loved them. They were so easy to make and they tasted amazing. The lemon and honey glaze was the perfect combination of sweet and tart. I will definitely be making these agai