LEMON HONEY TURKEY

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Lemon Honey Turkey image

Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. "I love cooking with lemon and honey and experimenting with herbs," says Judith Harris of Brainerd, Minnesota, "This dish is so easy to make."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
2 turkey breast tenderloins (12 ounces each)
1 teaspoon cornstarch
1 teaspoon water
1/8 teaspoon browning sauce, optional

Steps:

  • In a small bowl, combine the first four ingredients. Place tenderloins in an 11x7-in. baking dish coated with cooking spray. Pour half the sauce over turkey. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm., Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey.

Nutrition Facts : Calories 182 calories, Fat 2g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Bamlak Tadese
bamlakt56@hotmail.com

I'm not a big fan of turkey, but this recipe changed my mind. The lemon and honey glaze is amazing!


Crazy Rose
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This recipe is a great way to get your kids to eat turkey. The lemon and honey glaze is sweet and tangy, and the turkey is moist and flavorful.


Chigozie Onyeukwu
o.chigozie@hotmail.fr

I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.


Malik Moiz
malikm5@hotmail.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


Mutinta Mulongoti
mulongoti.mutinta@yahoo.com

I've made this recipe several times and it always turns out great. It's a great way to feed a crowd.


Markeysha Evans
e-markeysha79@hotmail.co.uk

This recipe is a great way to use up leftover turkey. It's also a great way to change up your Thanksgiving leftovers.


James Nedzweckas
james@gmail.com

I love the combination of lemon and honey in this recipe. It's a great way to add flavor to turkey without overpowering it.


funny mbah
f89@yahoo.com

This recipe is easy enough for a beginner to make, but it's also impressive enough for a special occasion.


Robile Hasan
hasan.r@gmail.com

I've made this recipe for years and it's always a hit. It's a classic for a reason.


Dozaluv Lehika
ld@gmail.com

This recipe is perfect for a special occasion. The turkey looks and tastes amazing.


MD Sakib Sheikh
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I'm not a big fan of turkey, but this recipe changed my mind. The lemon and honey glaze is amazing!


ASLAM O ALIKUM ASLAM O ALIKUM
alikum.a@gmail.com

This recipe is a great way to change up your Thanksgiving turkey. It's easy to make and the results are impressive.


Marketing Guru
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My family loved this recipe. The turkey was moist and flavorful, and the glaze was delicious.


Jaz
jaz@hotmail.com

This recipe is a keeper. It's going to be my go-to turkey recipe from now on.


Sumona Sumi
s.sumona@hotmail.com

I've tried many turkey recipes, but this one is by far the best. The lemon and honey combination is perfect.


Rdx King
r-k63@aol.com

I made this for Thanksgiving and it was a huge success. Everyone loved it!


Mr Faruk
f_mr16@hotmail.fr

This recipe is easy to follow and the results are amazing. I highly recommend it!


Shakil Molla
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The lemon and honey glaze gives this turkey a delicious flavor that everyone will love.


Ridet Rx
ridet-rx@gmail.com

I've made this recipe several times and it always turns out great. It's a great way to dress up a simple turkey.


Faisal Anwer
faisalanwer71@hotmail.com

This lemon honey turkey recipe was a hit with my family! The meat was moist and flavorful, and the glaze was perfectly balanced between sweet and tangy.